Fresh slices of tuna with a zesty confited leche de tigre with aji amarillo topped with a crunchy chalaquita.

5 Mexican meatballs in a guajillo sauce, serve with a side of our focaccia bread.

Crafted from corn we nixtamalized and grind in-house for the perfect texture. 3 tamales filled with chicken with salsa verde, and sarza criolla. Contains peanuts.

Our version of a torta de tamal, with sourdough toast, tamale verde, refried beans, mole, queso fresco and sarza criolla. (Moles contain peanuts and different nuts).

2 double corn tortilla with cheese in the middle, topped with avocado, chorizo, ribeye and sarza criolla.

A comforting Peruvian soup, with diced beef, potatoes, angel hair pasta, milk, one egg sunny side up on top and a slice of toasted sourdough bread.

Homemade focaccia, melted cheese, refried beans, chorizo and sarza criolla.

Spaguetti with huancaina sauce (slightly spicy), lomo saltado sauce and a slice of toasted sourdough bread.

Chicken enchiladas drenched in our house-made mole sauce (contains nuts) and finished with a touch of toasted white and black sesame seeds.

Corn tortillas with our carnitas in the middle, smothered in a smoky bean sauce. Topped with sour cream, cilantro and sarza criolla.

Filled with lomo saltado and rice on a 12'' flour tortilla, side of bean salad.

Chicken enchiladas smothered with salsa verde (contains peanuts) and topped with sour cream, queso fresco and cilantro.

Focaccia, home-made carnitas, guacamole, sour cream and sarza criolla. Side of bean salad.

TAKE-OUT, SERVED AS A BURRITO. Flour tortilla with cheese and refried beans, topped with our smoky pork, potato and chile morita stew. Dine-in, served open-faced.